脂 板前 炭火燒肉

🥩Itamae Charcoal Grilled Pork🥩

This Japanese yakiniku restaurant has always been on my pocket list
But I never had time to come to Taichung, so I never tried it.
This time I finally came to Taichung. I definitely wanted to eat at this barbecue restaurant.
Recommended many times by Michelin and shortlisted, foodies must give it a try

Because if you eat too much wagyu, you will actually get bored easily.
So this time I ordered the Wagyu Beef and Iberian Pork Combination Set
There is Wagyu beef🐮 and Iberian pig🐷

The first appetizer is raw beef Da Sheng. You can add 280 upgraded sea urchin.
Because I personally don’t dare to eat raw meat. It really looks like a wolf🐺
So I could only give this dish to my girlfriend. She said it was very delicious.
I’m so happy that I can eat two🥰

The Parmesan ham as an appetizer is also very delicious
The meat is not too hard and there is no strange smell that some hams have.
I personally like this appetizer very much!

Japanese raw food grade squid🦑
The squid itself is very sweet
I haven’t eaten such delicious seafood in a long time
It’s perfect without any seasoning at all

This time I want to eat openly so I upgrade with +700
Solo gourmand and beef
I can only say that the gourmet parts are worthy of being a gourmet
It tastes super soft, tender and juicy.
It’s so perfect. It’s a pity that there are so few films!
Youbaojun cannot support adding points🥲🥲🥲

The best of Iberia
Their Iberia 🐷 is also very good
So you don’t need to bake it very well.
But I still can’t do it if it’s 3-5 medium rare🐷🥩
So I’d better ask the waiter to grill it to medium rare before enjoying it.