士林十全排骨店
The Shilin Night Market, which I haven't visited in a while, feels like it’s back to the pre-pandemic crowds, with many people and a lively atmosphere. As the weather gets colder, I feel like having some medicinal braised pork ribs. The popularity is still high, and there are queues for both takeout and dine-in, but the food comes out quickly, so you don’t have to wait too long. Besides the several medicinal pots serving food at the entrance, the neighboring stall is responsible for making oyster omelets and other dishes. The environment is what you’d expect from a night market, so you shouldn’t have too high expectations. The dishes still warm you up, but I felt like the meat was a bit tough and the soup was somewhat sweet, which might be due to getting takeout and not eating it right away.
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