麵屋有漁

Environment🌕🌕🌕🌕
Meals🌕🌕🌕🌕🌗

The Noodle House has a fish stall near the Ximen Pedestrian Area. There have been several customers dining in the store since it first opened. However, although its space is small, the seating arrangement does not make people feel crowded, and there are even storage baskets for storage. You put it in your carry-on bag, which is very considerate and allows people to relax and enjoy a meal of ramen.
In addition to the original fish soup, the soup base also has two variations: black garlic oil and spicy miso. There is also shrimp soup (but it is sold out today? The store has just opened🤣). There are not many choices, but it turns out that you don’t need more. The ingredients include seaweed, fish cakes, pork and chicken barbecued pork, and candied eggs. You can add more. However, the basic configuration of spicy miso already includes pork, chicken, barbecued pork, and candied eggs. The original version also has an extra piece of fish cakes, so you can still get it without adding any. Eat richly. You can freely choose the softness and hardness of the surface part, which is also a plus.
After the ramen was served, I thought the two bowls of noodles were very beautiful at first sight, especially the original bowl. The arrangement in the noodle bowl was designed and colorful, and the chopped purple onion was the finishing touch. You can see it even before you eat it. very happy. I just drank the soup without adding any ingredients in the first sip. I really have nothing to say. The milky white soup concentrates the delicious taste of grouper, seashells and chicken. You really can't stop drinking this sip. Then I knew that I would definitely have to visit again countless times in this life.
The ingredients on the noodles, the grouper fillets are solid and plump, and the meat is very delicate. Although the pork barbecued pork and chicken barbecued pork are relatively ordinary, they do not affect the flavor of this bowl of noodles. The sugar-coated eggs are a pity. They look good but are just eaten. It doesn't have much presence, but the bean sprouts and raw onions are particularly eye-catching in such a rich soup. Even if the diners finish this bowl of noodles with such rich flavor and umami in one sitting, they will never feel tired. Really like.
The spicy miso part is not too spicy, but the aftertaste is not small. It is recommended that first-timers start with the original flavor! As for the sold out shrimp soup, we have to see you next time🥹