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乃子過日子
LV 50|Fooday Taste Master

【Foodholic Nako @ Taipei】

"Soft Food Power" is a crepe shop in Taipei that I really like. Recently, it received the Michelin Bib Gourmand recommendation. Even though I have to wait in line for a long time every time I go, and it’s not cheap, I suddenly crave it every once in a while (but honestly, I recommend takeout because dining in really takes a long time~~~).

The Xingtian Temple branch is located near Xingtian Temple Station. If you pick up a number and find that it’s still a long wait, you can actually go pray at Xingtian Temple first and then come back.

I think the main reason to go to Soft Food Power is to eat the egg crepes (don’t be distracted by the mantou burgers and rice balls). Personally, I think the most basic double egg crepe for $70 is really good. The outer layer is crispy, but when you bite into it, the inside is a soft batter egg crepe, and the dipping sauce is quite flavorful. If you can handle spicy food, I recommend adding some spice; it’s very appetizing~

This time we also ordered five-spice soy milk chicken for $110 and Amu's handmade pork chop for $90. I personally think the soy milk chicken was quite good; the chicken meat was tender and quite large, but the pork chop was a bit dry, so I wouldn’t really recommend that.

As for whether to add the $80 upgrade set? To be honest, this time we ordered fried glutinous rice balls and red bean mochi pastry, and we thought they were pretty ordinary; you can choose to order them or not~

For drinks, this time we chose brown rice soy milk, which was pretty good. It doesn’t come with ice, just chilled, and it has a filling feeling without being too sweet.

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Spot Info

軟食力 行天宮店10491台北市中山區民權東路二段135巷30弄21號
BreakfastNT$150-NT$200
4 reviews
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More reviews at this spot...

alina
Breakfast2 ppl200
10 months ago
Location 臺北市中山區這間早餐店一直以來都是我的愛店 非常喜歡吃粉漿蛋餅的人 在台北一直沒有找到自己很愛的粉漿蛋餅 直到我遇到了這間店 之前還有一間分店在六張犁 離我家比較近一點 但後來不知道為什麼關閉了 🌟起司玉米蛋餅 蛋餅就是煎到非常脆 入口之後粉漿蛋餅的餅皮 搭配起司玉米的甜味 非常好吃 可以追加辣椒和菜埔 菜埔完全是畫龍點晴之筆 超級好吃😋 更增加了口感 非常推薦 🌟香腸蛋餅 香腸有滿滿的酒味 蠻特別的口味 搭配超美味的蛋餅餅皮 完全不會違和 入口是滿滿的口感 完全會讓喜歡蛋餅的人愛上 🌟配餐-甜不辣、地瓜球 甜不辣很像鹹酥雞的甜不辣的感覺 炸的很脆 是屬於脆口的那種 不是軟爛的那種甜不辣 我比較喜歡 地瓜球的部分有兩種口味 也很好吃 推薦給想吃套餐的人 這間餐廳自從去年拿到必比登推薦之後 店裡的客人多了超多外國人 很多人在講英文的感覺很奇妙 但真的很也是很開心 讓更多人知道了這間好吃的餐廳 雖然變成要排隊了哭哭🥲
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Ana
Brunch2 ppl115
11 months ago
📍台北市中山區(行天宮附近)2024米其林必比登推薦的排隊早餐店 🥣🥚 從這家店入選必比登之前就一直想吃,入選後耳聞排隊與等候時間要非常之久 這次挑了一個平日星期三來吃 10點半抵達可以直接入座不需候位,桌上有QR Code 點餐,可以直接線上 LinePay付款 點完餐後就是漫長的等候時間,在座位上等了半個多小時餐點才陸續上來 需要注意若客滿才抵達,要抽取號碼牌在店外候位,建議來用餐要保留多一點時間 🥘 點餐品項 🍳 雙蛋經典蛋餅 加菜脯 套餐($175): - 炸湯圓 - 熱黑芝麻豆漿 就是為了這裡的招牌粉漿蛋餅而來,等候的時間有值得!外皮酥脆,內層柔軟可以吃到麵糊的味道 個人覺得雙蛋的厚度搭配粉漿蛋餅皮的比例更完美 如果不用排隊真想每天都吃這樣的早餐😻 至於炸湯圓很普通 黑芝麻豆漿是用碗裝著非常可愛,可惜熱度不夠高,黑芝麻味道也不濃 🌿 台味香料九層塔蛋餅($50): 粉漿蛋餅皮一樣完美 不過幾乎吃不到九層塔的味道,吃起來比較空虛,會覺得單價偏高 🍄 是否回訪:Yes! 平日會想再來點雙蛋粉漿蛋餅🥞
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珍珠奶綠
Brunch2 ppl150
over 1 year ago
店家2024年6月新入選米其林推薦的美食強者。是粉漿蛋餅專賣店。 人很多,建議到現場時候趕快在門口的紙本填上資料侯位。 奶茶只有去冰跟熱的選項。喝起來相當的普通。 控肉饅力堡,裡面有含肉鬆跟花生粉,吃起來相當的好吃,價位也偏高,好像也是店內的明星商品,確實不錯吃。 他們家的粉漿蛋餅是他們的明星商品,配料是加菜脯,吃起來相當的對味也非常的好吃。 肉餅一份有三小塊,覺得這是不錯吃,但是也沒有說很特別那樣。 一開始到的時候已經是中午12點左右,飯糰就已經賣完了,而且告知蛋餅需要等候20分鐘以上,實際上應該等了有半小時。 店裡有提供洗手間,而且洗手間還蠻大的也蠻乾淨的。
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