What are we eating today! 📝
𓌉𓇋 Thousand-layer pork chop and tamagoyaki $275
(In agreement with seasonal vegetables and potato wedges)
·The one that ig kept getting burned when I saw it was this dish. I originally thought it was a piece of pork chop wrapped in tamagoyaki. It turned out that there were several layers of pork belly slices, which was different from what I originally expected. The tamagoyaki inside was very tender. Although it used pork belly, it didn’t have any. It feels greasy and fat, but it would be more flavorful if it were a piece of meat.
𓌉𓇋 Spicy Sausage Sausage and Salted Croissant Breakfast Plate $350
(With seasonal vegetables, potato cubes, German sausage (bacon), and tender eggs)
·In the end, I love this dish more than pork chop tamagoyaki! The slightly spicy meat sauce is very appetizing, especially their croissants, which are grilled and very crispy and delicious. They go perfectly together. The German sausage inside is the finishing touch. I recommend it to you who like me have a strong taste for food.
𓌉𓇋 Corn Chipotle Soup $59
·It tastes different from the ordinary thickened corn soup sold outside. It has a natural and refreshing corn flavor. The texture and taste are very natural and smooth. It is a great role as a meal accompaniment. However, the portion is not large. The bowl is about the size that can be held in the palm of your hand.
𓌉𓇋 Signature caramel toasted brulee $90
·It’s actually more delicious than I expected. It’s served in a beautiful ceramic cup. I’m used to knocking the brûlée before eating it. You’ll be satisfied with the brûlée. 🤣 The surface of the brûlée is roasted with sugar until it’s crispy. The body of the brûlée is rich in milk but not sweet. It will be very satisfying as an after-dinner snack
Food: 4.5/5
Atmosphere: 4.5/5
Service: 4/5
Cp value: 4/5