長洲糯米糍

This place is Changzhou Sticky Rice Dumpling (Guan Ye Street). We passed by while strolling along Guan Ye Street and saw it was filled with award stickers and good reviews, so we thought we would try this popular sticky rice dumpling shop with tourists.

Actually, sticky rice dumplings are just a stuffed version of mochi. The shop boasts a variety of flavors, including red bean, peanut, taro, durian, and fruit flavors, among others. This time we bought:

• Peanut Sticky Rice Dumpling: The outer skin is soft and sticky but isn't made purely from glutinous rice, it has a texture more like that produced by machines, lacking that chewy feel, but it's not sticky. The peanut filling tastes good, not too sweet, and the crushed peanuts are fragrant enough.

The price is around 18-20 Macanese patacas per piece, which is acceptable for a tourist area, but you can tell it's a tourist product. The filling is fresh, but the skin doesn't have the bouncy texture of hand-kneaded dough.

Overall, it's more like "eating for the fame and atmosphere." It's not bad, but it won't wow you. If you pass by and feel peckish, you can buy one to try, but there's no need to specially queue or make a detour to buy it.