What I ate this time:
Braised chicken thigh $130
Scallion chicken tender $120
Tsukimi handmade chicken meatballs $180
Braised chicken heart skewers $90
Salt-grilled chicken Matsusaka $80
Zucchini meat skewers $70
Salt-grilled beef rib skewers $170
Soy sauce broth marinated chicken liver $150
Grilled zucchini $120
Salmon fried rice $180
Clam chowder $120
Lemon high $110
Overall dining experience:
The skewers were quite good, although a bit salty. The chowder was rich in flavor but not much substance. The lemon high was very sweet, and the service was fast. The restaurant had a lot of colored lighting, which made it difficult to take good photos.
There’s no comment yet.
Be the first one to support the Foodie!