A local old store that has been open for 20 years. The store has been renovated. The dining area has the first floor and the basement. The dining environment is medium.
This time I came to eat New Year dishes. The 7000 and 12000 New Year menus. The overall taste of the meal was OK. The fried pork ribs were also good. I rarely saw lobster rice noodles in other restaurants. There was also a barbecued pork puff pastry that looked like fried spring rolls wrapped in sesame seeds. Also add some peanut butter, curry soft shell crab with bread, the bread is delicious.
Dongpo Pork is a Kung Fu dish of this restaurant, but unfortunately it is not included in the New Year dishes@@
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