榮記豆腐麵食

This is the Rong Ji Tofu Noodles in Macau, established in 1958. It has been continuously recommended by Michelin for many years and is a highly popular local brand. The small shop is filled with a nostalgic atmosphere, and there’s a slogan on the table that reads, "You can’t eat hot tofu in a hurry," which is quite interesting.

The shop particularly emphasizes that they use ground yellow soybeans and never add gypsum powder, which explains the rich soybean aroma and the exceptionally smooth texture.

This time, we ordered:

• Beef Brisket Noodles for 31.5 MOP
  The beef is tender and flavorful, with marinated parts that are also tasty. The noodles are thin and yellow, with a slight chewiness. The soup is refreshing, but if drunk alone, the saltiness can be a bit pronounced.

• Pork Chop Noodles for 31.5 MOP
  The pork chop has a nice grilled aroma on the outside and is relatively tender, although it is heavily seasoned, so it tastes quite salty when eaten alone. It goes perfectly with the noodles.

• Choy Sum for 30 MOP
  Perfectly blanched, retaining a crisp texture, but the sauce underneath is quite generous, making it a bit salty. If it could be drained a little, it would be more refreshing.

• Hot Tofu Pudding for 10.5 MOP
  This bowl of tofu pudding is the soul of this meal. The soybean flavor is pure, melting in your mouth, with a slight warmth and aroma of soybeans. It’s delicate and smooth, with very low sweetness, giving a very natural feeling. You can truly appreciate the craftsmanship of this old shop, and I highly recommend trying it.

Overall, Rong Ji has a lot of character, especially the tofu pudding which leaves a deep impression, and the noodles are also exceptional for a low price. However, the seasoning can be a bit heavy, so I recommend pairing it with soup or plain water for balance. If you come to Macau and are looking for a humble little shop steeped in history, this is worth checking out.