豆豆里 Diamond Towers店
The kimchi hot pot has plenty of ingredients, and the tangy flavor of the kimchi balances well with the tofu. Although the overall seasoning is a bit salty, it pairs well with rice, and the broth is rich and flavorful, making you want to keep sipping it. The side dishes are also quite tasty and can be replenished.
The kimchi pancakes, which I didn’t manage to photograph, were a bit oily and powdery, with not much kimchi flavor, which I personally didn’t enjoy too much.
A long time ago, I had eaten at a restaurant near the Ren'ai Circle that used to have long queues. I didn’t expect it to now be settled in a department store. However, revisiting after such a long time, I no longer experienced the same sense of surprise I had back then. It’s a place you would consider if you want Korean food, but it’s not somewhere that stands out in your memories. The flavors lack a memorable quality.
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