民主火雞肉飯

Every time I come to Chiayi, I want to collect a chicken rice experience. This time, I went to Minzhu Turkey Rice, and there’s a restaurant parking lot next door which makes it very convenient to park. Although the spaces are limited, I was fortunate to find a spot when I went.

When I first arrived, there were quite a few people, but I didn’t have to wait long to get seated. The layout for dine-in and takeout is quite clear, making it obvious for first-time visitors on what to do. While waiting in line, you can also look at the menu and place an order in advance, saving time.

This time, I ordered:
Turkey Rice – the flavor of the crispy shallots is quite strong. If you’re not a fan of crispy shallots, you might rate it low. Personally, I think the combination of chicken, chicken oil, and rice adds a nice flavor; it's pretty good.
For the side dishes, I ordered dried pig liver, spicy duck blood, boiled sweet potato leaves, and braised tofu. All the flavors were quite nice. Additionally, I found it unique to have potato salad at a place like this; while not super impressive, it was still okay. The meal options are abundant – besides chicken rice, there are also cooked dishes, cold dishes, and braised items to choose from. The portions are on the smaller side, which is great for one or two people who want to try a variety of dishes.

There are quite a few staff members, and the food is served quickly. The dining environment is decent – although there is a queue, the turnover rate is fast, so I didn’t have to wait long. If you like crispy shallots, you can give their turkey rice a try.