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Will
LV 21|Fooday Adventurer

丼賞和食

台北市Japanese
10 months ago
Lunch1 pplNT$429

A fairly famous raw fish don restaurant, located near Exit 5 of Songjiang Nanjing, the store is on B1. During the holiday dining period, it is recommended to make a reservation first. However, after Sanchuang opened a branch called Today’s Fish Market a while ago, the dining crowds have eased. The menus of the two stores are also slightly different. For every 100 yuan spent on dining, you can collect a little bit and use it to redeem All kinds of meals are shared by both families.

The store has fishing boats in Yilan, so it often has very attractive discount prices when the seafood is harvested. For example, 50 horn crabs cost 1,800 when the seafood is in abundance. It was during this period that I started to notice this store. Another example is the recent news report that black tuna is on the menu at today’s fish market for NT$10 a piece.

🍽️Environment
Talking about the dining environment, I usually buy it and eat it at home because I can safely eat it with wine.
After using it once, my experience is that the environment is okay, but since it is in B1, the air and light are a bit poor, the seating space is quite large, and there is a bathroom attached.
There is unlimited miso soup and barley tea for inside use, but starting from this month, a 10% cleaning fee will be charged for inside use, and the meal time will be 70 minutes.

🍣Meals
There are both raw and cooked rice bowls in the store, as well as a wide range of rice bowls to choose from.
This time I ordered the Sea View Donburi for $330 and the group discount of grilled half a wave with garlic for $99.
The sea view donburi is basically a comprehensive seafood donburi. It basically includes shrimp, salmon and scallops, and the rest is the fish of the day, plus a hot spring egg. The seafood is very fresh, the sashimi tastes soft and tender, and basically does not feel stringy. The processing is good, and the vinegar rice is good.
The group discount for these two days is half a garlic-roasted Boston lobster 🦞. The claws have been opened for help, so you can eat the meat 🦞 easily. The taste is moderate, and the garlic flavor will not overwhelm the taste of the ingredients.

Overall, it is worth recommending to eat here. I also recommend joining the store's online group. There are different group discounts or gifts almost every day. There are also occasional POs to catch seafood and buy it back for cooking. I personally think the price is very reasonable.

Seaview Don $330
Garlic grilled Boston lobster (half)
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Comments (2)

永遠的新手
LV 49Foodie Critic
原來這家跟今日魚市有關係啊 😂
WillAuthor
LV 21Fooday Adventurer
是啊🤣

Spot Info

丼賞和食台北市南京東路二段140號
JapaneseNT$490-NT$870
4 reviews
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More reviews at this spot...

蘇爺
Lunch1 ppl1243
5 months ago
慶祝台灣棒球拿第一!!老闆大放送豪華武士丼880加碼大閘蟹一隻,早早就先訂位了,假日總是排滿滿的 本身海鮮就有甜蝦 海膽蟹膏 干貝 比目魚鰭邊 生魚片,鮮度的部分不用說,好吃😋 很喜歡這邊的海膽鮮甜不會有太多澀味 另外還有點金目鯛魚一夜干肉質清爽不會太油膩 。 內用除了有麥茶外還有味增湯,裡面會有滿滿料蝦頭鮭魚邊料,光是湯也可以吃滿滿海鮮。 另外提一下今年開始有加收10%的環境清潔費喔~
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阿官
Dinner3 ppl600
about 1 year ago
在 Google 上是一家間頗負盛名的店,主打生魚片丼飯。這次三人用餐,週五晚上人潮滿滿。我們八點被告知可能要等一小時,正在找備案時就被通知可以入座。前後大概等了 15 分鐘,不錯不錯。 我點的是炙燒玫瑰丼($580)鮭魚本身炙燒得非常完美,量也很夠,吃下來超級滿足!醋飯也煮得非常好,不是難吃的醋飯🙏價格算得上是非常實惠,有機會一定會再來吃吃! BTW 同行的說一直聞到一個廁所味,用餐體驗不佳,但我 somehow 都沒聞到就是了。
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Bbbrian
Dinner5 ppl442
over 1 year ago
可以吃很飽的店表定是九點休息 但能繼續待 CP 值滿高的,點個丼飯就會飽 價位的範圍也很廣 有很貴的海鮮 也有便宜的吃法 可以滿足各種價位需求的人 週五晚上接近九點不太需要等 店家還是會收客
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