一燒和牛專賣 - Ichiyaki
: I’ll take you to eat at a restaurant that I’ve been looking at for a long time but it’s very expensive.
: Is it so expensive? 😅
🌟10% service charge
🌟Almost all beef dishes, with two types of pork and chicken
🌟There is a dedicated person serving the barbecue, it is recommended to book a table in advance
I heard it is the strongest and most expensive Wagyu barbecue restaurant in Hsinchu, providing high-quality Wagyu barbecue.
Ichiyaki Wagyu is located next to Jucheng Shopping Center and on Sanmin Road
Japanese-style simple single-family building, the appearance of green plants climbing up the wall is very obvious. There are multiple seating areas and bar areas in the store. When we sat down, the bar area was almost full, and there was a special storage cabinet area next to it. , which I think is quite special.
Probably the most interesting thing about eating barbecued meat and sitting at the bar area is that you can see the chef cutting and grilling the meat in front of you. You can watch all the actions clearly and have a chat. The meat is cut fresh on the spot, and they can also deliver it to the table before grilling it. Let me show you what the meat you will eat later looks like.
Except for the meat, everything else has to be ordered a la carte, and the whole cost is really not cheap! ! 😅
Menus are set menu or a la carte
Miyazaki A5 Wagyu set meal 💰2500 (220g)
Japanese Yamagata Beef Set 💰4000 (250g)
(Appetizers, soups, salads, thick-cut beef tongue, Wagyu nigiri sushi, five-course Wagyu beef, dice beef rice, Haagen-Dazs)
Australia’s 12+ carefully selected seven-grade Kuroge Wagyu beef 💰1700 (250g)
Japanese + Australian Wagyu carefully selected seven types 💰2400 (250g)
We ordered two portions
Japanese + Australian Wagyu carefully selected seven types 💰2400 (250g)
Each piece of meat has rich marble patterns (the fat and lean meat are evenly distributed, the oil is bright and the color is translucent pink. When you get it, you will be asked if you want to take a photo first. I like it all.
Every part melts in your mouth, with a sweet and tender taste. Every dish will be introduced in detail, including the parts, texture, and dipping sauce.
There are green onion salt, wasabi salt, rose salt and yuzu soy sauce.
Rib eye 💰1150 (100g)
Diaphragm 💰950 (100g)
Dream Extra Thick Beef Tongue 💰550
Zucchini 💰120
King oyster mushroom 💰90
Wild prawn 💰220
Raw scallops 💰120
Rice (small) 💰40
Koshihikari rice is really great, hot and soft in texture.
Asahi draft beer 💰160
A must-have with roasted pork
Oolong tea 💰50
Thoughts: I believe everyone who has eaten Wagyu beef knows that Wagyu beef has a higher fat content. If you eat a small amount, the front part will feel delicious and satisfying, and you will feel happy~~~ If you eat too much of the back part, it is easier to feel greasy. I only taste a lot of meat in the back part. Just the taste🤣🤣
But this one is really high-end and delicious.
If you focus on food: the wagyu is really good, but the other items are too few and ordinary.
If you value the environment: Japanese simple and clean environment.
If parking is important: cars and motorcycles can park on Sanmin Road
If you pay attention to the toilet: clean and hygienic
If you pay attention to queuing: It is recommended to make a reservation as the food will be served quickly.
If you value service: you will warmly introduce and chat
If you pay attention to CP value: 🌟🌟🌟🌟
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