蒙古火鍋王
Main course – I ordered the Mongolian lamb, and the meat quality was quite good; when cooked in the soup base, it was pretty tasty.
The vegetable platter is quite abundant, with hot pot ingredients, plenty of cabbage, enoki mushrooms, carrots, pumpkin, konjac, seaweed, shiitake mushrooms, etc. – really a lot.
The soup base I chose was the Mongolian signature, with options for mild or medium spiciness; I selected mild, and the broth was flavorful, which went well with any of the side dishes.
In the drink section, there are sodas and a coffee machine, which you can help yourself to.
Ice cream is also available, with six flavors: taro, chocolate, strawberry, milk caramel, mint chocolate, and mango, offering a variety of choices, which is quite generous.
There are plenty of seats in the restaurant, and since it's located on the 17th floor, the window seats have a view of the sea.
There is a restroom just outside the establishment, so it's very convenient to wash your hands before dining.