Cosme Restaurante y Bar

As a restaurant ranked in the top 50, I truly believe it deserves the recognition. Not only is the atmosphere fantastic upon entering, the service is very warm, and the food and wine🍷 are all outstanding! The overall design is very elegant and stylish, with vibrant colors that appeal to all ages. No matter who walks into the restaurant, the pleasant atmosphere is palpable!

The main event is, of course, the food. To start, they served us cocktails and bread🥖. Just the bread left us in awe—crispy on the outside and soft on the inside, perfectly warm. The dipping sauce was particularly surprising; with one bite, it felt like we were tasting butter, with a hint of sweetness from carrots🥕, and a touch of exotic spices. It completely won us over, and made us even more excited for the subsequent dishes!

Today we ordered:
❤️ Fish
The freshness of the fish is unquestionable. The sauce had a slight tang to it and featured special spices that enhanced the aroma. Overall, it was very refreshing and served as a wonderful appetizer. The only downside was finding a small piece of connective tissue in one of the fish fillets, which seemed like a minor handling error. However, this slight tissue did not affect the taste at all; I still found it very delicious!

❤️ Fried Ceviche
Because I usually have raw fish, I was particularly curious to try the fried version to see if it was any different. Surprisingly, the fried fish retained its tenderness and freshness, paired with Peru's unique flavors and sauces, plus the glutinous corn I particularly enjoy—making for a rich culinary experience!

❤️ Pork Belly
The layers of the pork belly were very distinct, with the fat being pleasantly chewy—not too soft or unpleasantly hard from overcooking. It matched perfectly with the tender lean meat, and the pickled onions added a refreshing touch!

❤️ Cheek
This was our favorite dish🥘! You could cut it all apart with just a fork🍴. It was so flavorful and completely tender, with the mashed potatoes on the side being a real highlight—it was so fine that it felt like eating cotton candy, melting away the moment you took a bite!

Overall, I highly recommend everyone visit this restaurant for a complete dining experience. However, I suggest making a reservation beforehand, as the number of diners is quite high even on weekdays. Looking forward to everyone trying out more of their dishes!