One of my favorite Chinese restaurants at home, on the 17th floor of the Sheraton, with great views and excellent service. As expected of a restaurant that has maintained two Michelin stars since its first year.
First of all, the side dishes are really amazing. I recommend the Baiye Shredded Tofu and Pickled Pepper Preserved Eggs.
Today's main dish is a chili dish with fried pig's feet (I forgot the name of the dish😅), which has a very rich taste. In addition, the fish maw and cabbage stew is a must-try every time I come here. It is very delicious and tastes great! Finally, we finished with braised beef brisket, a very satisfying meal!
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