蘋果媽
LV 6|Fooday Intern
極味屋 渋谷パルコ店
Lunch4 ppl$3000
9 months ago
You need to wait for more than 60 minutes during the meal time, so you can avoid the peak meal. The food tastes good. After the chef cooks until both sides are brown, he will ask if he needs green onions to add flavor. Finally, the guests can adjust the hamburger steak to their favorite doneness. Eat in moderation, you can just order a small portion. There is a lot of oil secretion, so if you eat too much, you will still feel a little greasy.
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Comments (2)
阿波卡
LV 30Bronze Foodie想看熟的樣子～
阿毛
LV 8Fooday Intern我今天也吃了這家..其實要拍熟的不容易.因為店家只煎兩面熟..你是用筷子切下一小塊來煎，煎了就吃..所以拍了也不好看
Spot Info
極味屋 渋谷パルコ店日本〒150-0042 Tokyo, Shibuya City, Udagawachō, 15−１ 渋谷 パルコ / ヒューリックビル
Teppanyaki¥1,000~¥3,000
2 reviews