水源食坊-不一樣炒飯
When talking about delicious fried rice, we must talk about wok gas (pot gas). This fried rice restaurant not only masters this basic skill, but also makes many innovative types of fried rice.
The gourmet Crouching Tiger, Hidden Dragon at Gongguan Shuiyuan Market is, after all, located in a school district and is a traditional market, but I still decided to give this store a try after watching the recent Joeman Fried Rice Showdown.
What exactly is wok gas? It seems the jury is still out. I searched online for great chefs’ fried rice techniques. I guess they stir-fry in a wok over high heat so that every ingredient and every grain of rice is fully stirred and heated evenly. The chef uses high temperature to bring out the aroma of the ingredients, and also allows the food to pass through. Quickly stir-fry to disperse the excess moisture, making the fried rice grains distinct and evenly coated with a small amount of hot oil that adheres to the aroma. When a plate of fried rice is served, in addition to being hot on the outside, the inside is also stuffed with oil to keep it dry and hot, not soggy. .
The fried rice in this restaurant gave me the above feeling.
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