水源食坊-不一樣炒飯

Item: 水源食坊-不一樣炒飯
Rating: 5
Author: Food Scouter

Dinner1 ppl$120

7 months ago

When talking about delicious fried rice, we must talk about wok gas (pot gas). This fried rice restaurant not only masters this basic skill, but also makes many innovative types of fried rice.

The gourmet Crouching Tiger, Hidden Dragon at Gongguan Shuiyuan Market is, after all, located in a school district and is a traditional market, but I still decided to give this store a try after watching the recent Joeman Fried Rice Showdown.

What exactly is wok gas? It seems the jury is still out. I searched online for great chefs’ fried rice techniques. I guess they stir-fry in a wok over high heat so that every ingredient and every grain of rice is fully stirred and heated evenly. The chef uses high temperature to bring out the aroma of the ingredients, and also allows the food to pass through. Quickly stir-fry to disperse the excess moisture, making the fried rice grains distinct and evenly coated with a small amount of hot oil that adheres to the aroma. When a plate of fried rice is served, in addition to being hot on the outside, the inside is also stuffed with oil to keep it dry and hot, not soggy. .

The fried rice in this restaurant gave me the above feeling.

The Typhoon Shelter Crab Fried Rice is fragrant, refreshing but not spicy. I don’t usually eat spicy food, so I even ate all the dried chili peppers. The crispy garlic and bean curd is also a bonus. The fried rice is dry-fried and goes perfectly with the crab. You can finish it in one bite after another. Wok gas may be a Chinese hot spice. It is not really mixed with herbal spices, but the full flavor of the ingredients is stir-fried into the rice, which is both distinct and integrated.

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