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When talking about delicious fried rice, we must talk about wok gas (pot gas). This fried rice restaurant not only masters this basic skill, but also makes many innovative types of fried rice.

The gourmet Crouching Tiger, Hidden Dragon at Gongguan Shuiyuan Market is, after all, located in a school district and is a traditional market, but I still decided to give this store a try after watching the recent Joeman Fried Rice Showdown.

What exactly is wok gas? It seems the jury is still out. I searched online for great chefs’ fried rice techniques. I guess they stir-fry in a wok over high heat so that every ingredient and every grain of rice is fully stirred and heated evenly. The chef uses high temperature to bring out the aroma of the ingredients, and also allows the food to pass through. Quickly stir-fry to disperse the excess moisture, making the fried rice grains distinct and evenly coated with a small amount of hot oil that adheres to the aroma. When a plate of fried rice is served, in addition to being hot on the outside, the inside is also stuffed with oil to keep it dry and hot, not soggy. .

The fried rice in this restaurant gave me the above feeling.

The Typhoon Shelter Crab Fried Rice is fragrant, refreshing but not spicy. I don’t usually eat spicy food, so I even ate all the dried chili peppers. The crispy garlic and bean curd is also a bonus. The fried rice is dry-fried and goes perfectly with the crab. You can finish it in one bite after another. Wok gas may be a Chinese hot spice. It is not really mixed with herbal spices, but the full flavor of the ingredients is stir-fried into the rice, which is both distinct and integrated.
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Spot Info

水源食坊-不一樣炒飯台北市中正區羅斯福路四段92號1樓73號攤
ChineseNT$100-NT$120
2 reviews
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blacktaikoLV 13Culinary Novice
Lian Kee Chicken Rice
ChineseSubang Jaya
The place is a stall located inside the MeiSek Kopitiam. It operates in the evening as the morning and afternoon is for the other stalls. Drinks have to be ordered from the drinks stall via self-service. Parking is awailable but would be hard to find on busy days. I was expecting things to taste better as there were a number of patients dining in. The steam chicken and rice was just ordinary. The beansprouts lacked taste and were not crunchy. However, the redeeming qualities of the place was their wantan and pork balls. The wantan was full of flavourful stuffing and the chillie oil in the soup gave a nice kick to it. The pork balls were very good as well, with a firm springy texture. Price is pretty standard subang prices. Overall, i wont come here unless I am craving chicken rice and am unwilling to go to better places. While i am here, the porkballs and wantan is a must have.
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blacktaikoLV 13Culinary Novice
Big Big Wantan-Mee & Rice Damansara Jaya
ChinesePetaling Jaya
Known for its wan tan mee, hence the name, decided to visit the shop. It's been a few years since i have been here and wanted to have it again. Parking is difficult to find on the road, with alot of people double parking. Might be better to park in the atria mall, though please note the parking fees isnt cheap. Had to wait a few minutes, as the lunch crowd was happening. Service was ok. To order, just write your order code on a piece of paper and pass to the staff. Food came relatively quickly but unfortunately the quality was lacking. The portion was big but the quantity of char siew was small. The char siew had the premium look but was tough and no crispy caramel parts. The caramel parts were abit sweet and sticky instead. The noodles was decent and the sauce paired well with it. However, in the past there were pork lards placed along the noodles. The wantans, though packed with filling; just tasted normal. They only had 3 pieces only. The white coffee was terrible. It was very diluted with no flavour at all. The payment option of cash was very dissapointing, especially since almost every other place has atleast a qr paying option. I can imagine this point alone will put off alot of customers. Overall, i wont really come back unless i really really want to eat wan tan mee. Its just slighly above mediocre wan tan mee but definitely not living up to its name.
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eonwarpedLV 12Culinary Novice
時時香RICE BAR 宜蘭新月店
ChineseYilan County
This is a chain restaurant that's present in a lot of malls, and generally popular. We were quite late for our lunch (2pm) but was happy to see that this place was still open. The food was very satisfying. The dishes came out all fairly quickly except for the meatball dish. At that point we were pretty much already ready to go at that point, so the only negative side to our experience. That meatball dish was also very good though. I found all of the flavors very familiar and comforting for Chinese food. The omelette with pickled radish especially was nice, the inside was soft and the radish had just the right amount of salt. Service was nice and attentive, though expected since we were the only ones present besides one other party.
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