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Yo
LV 39|Foodie Commander

It rained heavily, and I originally wanted to eat ramen, but ended up trapped in a building. It turned out that it was a complex commercial office similar to a food street, with many small shops hidden in it. Among them, I saw the name of this store, which greatly aroused my interest. Because he has the cuisine of Hokkaido, the northernmost part of Japan, and Ryukyu, the southernmost part of Japan.

As soon as he sat down, he ordered a draft beer without saying a word. After Ass said, he started eating his barbecue skewers, as well as various local specialties from the north and south, including bitter melon and grilled fish. The taste is excellent. It is recommended to eat with friends and chat while eating snacks.

Their work uniforms were hanging next to the dining space, with patterns of Hokkaido and Ryukyu mascots on them. I jokingly asked the boss if they sold them, but unfortunately they were just decorations.

Kumquat lemon chava, awesome!
The cup is super cute and I really want to buy it.
You can order online.
Peripheral, unfortunately not sold.
BBQ station.
As soon as I walked into this space, I was attracted by their brand. Why would anyone sell Northern and Southern cuisine together?
Kebab body.
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Spot Info

北海道肉巻きと琉球煮込み料理 でたらめJapan, 〒103-0013 Tokyo, Chuo City, Nihonbashiningyocho, 1 Chome−19−5 エムズクロス人形町 2F
Japanese-style bistro¥3,500
1 review
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