A very atmospheric café that opens at 8 AM, it's perfect for stopping by for a coffee and breakfast when you head out.

They offer daily hand-brewed coffee, and every day they switch out two to three different single-origin beans, mostly light to medium roasted coffee.

As for the food, there’s mostly cake and light snacks. Besides pudding, they also have cheese toast and Basque cheesecake, all of which look super awesome and delicate in person.

I have to say, the cakes in the fridge look really delicious ♡´･ᴗ･`♡ Each small cake looks like a little work of art, giving off a forest vibe.

This time, I ordered the chicken breast, wild mushroom, and spinach toast 🍞. The filling is quite abundant, and the sauce with chicken breast and wild mushrooms is a bit salty with a hint of spiciness. The toast is toasted until crispy, making it incredibly enjoyable to eat! I love it! Also, the toast is cut in half, making it very easy to hold and not messy.

Their hand-brewed coffee is highly recommended as well. I prefer it iced; the floral and fruity notes of the coffee become more pronounced, and it tastes quite smooth, with no bitterness at all. It pairs well with the toast.

The staff also seem very polite and amiable; they are two young girls who speak in a very comfortable manner.

In terms of the environment, although the dining space is not large, there is a big window that offers a view outside, making it very pleasant to sit by the window and listen to the rain when it’s raining.

Overall, I highly recommend this hidden gem café. It’s not too crowded on weekdays, which is great if you enjoy that sense of privacy.