私のこだわり肉の弥生

Dinner at Yayoi, My Specialty Meat, located in front of Motoyawata Station.
I visited again because it was quite a hit before.

First
Yayoi Lemon Sour
Tomato High
We started with that. The menu with the restaurant's name on it is basically the same. And the tomato highball, it seems to be popular because it sold out immediately after we ordered it!

First, we have an appetizer (or snack?) before the meat dish.
・Cream cheese marinated in soy sauce ¥480
・Octopus and celery basil marinade ¥580
・Today's recommended snack ¥480
You probably won't find this much at other stores, right? Cream cheese marinated in soy sauce. The cuts are big and filling, so it's very satisfying!
The octopus and celery are refreshing, and today's recommendation is wasabi-flavored persimmon seeds.

Because it's a meat restaurant,
・Specially selected beef platter (3 types) ¥4980
Sendai beef sirloin, Wagyu beef skirt steak, premium beef tongue
Each comes in an 80g portion, easy to share. You can choose from three sauces, but we only chose the Japanese ones: wasabi soy sauce, wasabi salt, and grated ponzu sauce (lol). Mustard sauce and demi-glace sauce are also available.

From the shop's proud specialties
・Tongue stew (with baguette) ¥1680
It was quite filling and the baguette was thickly sliced.

From our proud hot oven dishes
・Cheese nachos ¥580
It's that thing that makes the cheese stretch. It goes great with Tabasco sauce.

I have to eat some vegetables, too.
・Grilled vegetable cheese fondue ¥1980
This also makes the cheese stretch, that thing.

What to eat as a final dish
・Wagyu beef chazuke ¥680
・Chef's Whimsical Curry Half) ¥580
The meat chazuke was well seasoned, and even the half-size curry came with half a chunk of potato, so it was quite filling.

And I didn't even get to dessert (laughs).

I ended up choosing dishes that would look good on video, but the meat was really delicious.
They also have steaks made from my favorite parts, so next time I come I think I'll try the Shinshin.

The restaurant also has private rooms, making it suitable for a variety of uses.
Thank you for the meal.