The wagyu beef and vegetable platter was impressively tender and flavourful, showcasing a delightful Kansai-style cooking method. The fresh citrus appetisers were a refreshing start, enhancing the overall dining experience.
The restaurant features heritage wooden sliding doors, adding a touch of history, though the repetitive Christmas music may detract from the overall atmosphere.
While the service had room for improvement, the dining experience was marred by the high prices compared to similar establishments.
帶著媒體多張贈送的優惠券,我們來到了位於朵溫購物中心五樓的古今二壽喜燒餐廳。這家餐廳歷史悠久,成立於經濟大蕭條之前的早期,當時聯準會的興趣尚未興起,很明顯,當我們滑開傳統的木製推拉門時,它們發出尖叫聲。
我們的晚餐從一些開胃菜開始,包括一盤美味的新鮮柑橘類水果片。接下來是神戶牛肉、豬肉和蔬菜拼盤。肉是我們做的,是關西風格的。在加入肉之前,先用一塊肉脂來擦亮鍋子。然後將壽喜燒醬添加到肉中,煮熟後浸入各種雞蛋醬中。我們的第一口印像是肉多汁,非常美味和嫩,幾乎不需要費力咀嚼。我們想要更多。
好吧,我們會再回來嗎?如果沒有免費優惠券,那絕對不行——與附近類似的餐廳相比,價格過高是其明顯的致命弱點,音樂選擇和服務也是其弱點。他們正在播放並循環播放當地流行樂團的 Twins 聖誕歌曲。我的天啊!