Located on Longmen Road in San Chong, Beigang Jiangji Longmen Sheng Chao Duck Meat Soup is a popular local dish that many residents have enjoyed since childhood. Although it can be inconvenient to drive here, making a motorcycle a better choice, there are still many food enthusiasts who come specifically to try it. The business is excellent, and during meal times, there is often a wait; however, the turnover rate is quite fast, so you won’t have to wait too long.

Duck Meat Soup Noodles
Unlike the thick and heavy soup more commonly associated with similar dishes, the sauce here is not overly thick, with a texture that is in between a thick gravy and a clear broth, making it more refreshing to drink without the burden of stickiness or excessive thickness.

The layers of flavor in the broth are quite evident, with a light hint of garlic on the palate that enhances the refreshing taste. The overall flavor is slightly sweet, and the broth has a warm, soothing quality. 🧄

The chili powder is definitely the key to enhancing the flavor. A sprinkle adds warmth and a mild spiciness without being harsh on the throat, blending beautifully with the slightly sweet broth and creating a better balance, making the otherwise gentle flavor more complex. For those who love spicy food, this is a must-add element. 🌶️

Beigang Jiangji Longmen Sheng Chao Duck Meat Soup’s signature duck meat soup noodles are characterized by their light sauce and sweet, refreshing broth, with the chili powder further elevating the overall flavor. Although the location is not very convenient by car, the quick turnover and unique taste still attract many visitors. This bowl of noodles may not have extravagant presentation, but it showcases the simple sweetness and garlic flavor, delivering a delightful experience that feels like a “local daily yet worth-eating” dish.

The business seems to be a very good shop, with a clear flow and ample staff, serving food quickly. They are well-prepared and ready to go, and since I arrived not long after opening, there was hardly any line, so I got my order quickly. It feels like during peak dining hours, it must be like a battle because the business is booming.

Whether you get the plain soup or add noodles or rice noodles, each bowl costs 80 NT dollars. The noodles and rice noodles taste average, but the duck soup is hearty and substantial, with a very unique flavor that is quite delicious—I just can't put my finger on what it tastes like. However, I really want to eat it again, haha!

This duck soup shop is quite famous in Mie. There are usually many people at noon, but they have a lot of staff, so the wait will not be long. The only disadvantage is that the space in the store is a little crowded. If you want to sit in a wider space, For location, you have to go to the dining area on the next street behind the store, which can be passed through the store. In terms of taste, the duck soup tastes a little sweet, and the noodles taste good, not too thick. Add some chili powder for another taste. I highly recommend adding a little bit of their chili powder.