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LV 36|Foodie Commander

The business seems to be a very good shop, with a clear flow and ample staff, serving food quickly. They are well-prepared and ready to go, and since I arrived not long after opening, there was hardly any line, so I got my order quickly. It feels like during peak dining hours, it must be like a battle because the business is booming.

Whether you get the plain soup or add noodles or rice noodles, each bowl costs 80 NT dollars. The noodles and rice noodles taste average, but the duck soup is hearty and substantial, with a very unique flavor that is quite delicious—I just can't put my finger on what it tastes like. However, I really want to eat it again, haha!

Appearance
The translation of "招牌" to English is "sign" or "shop sign".
The translation of "門口" to English is "doorway" or "entrance."
The translation of "動線" to English is "flow line" or "traffic flow."
The translation of "流水線" to English is "assembly line."
The translation of "菜單" to English is "menu."
Takeaway
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Spot Info

龍門路(江記)鴨肉羹241台灣新北市三重區龍門路134號
ChineseNT$70-NT$80
3 reviews
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More reviews at this spot...

Christy
Lunch2 ppl80
about 1 year ago
位於三重龍門路的北港江記龍門生炒鴨肉焿,是許多在地人從小吃到大的庶民美食。這家店雖然開車比較不方便,建議以機車代步,但即便如此,仍有不少饕客特地前來。生意很好,到了用餐時間常常需要排隊,不過翻桌率相當快,不至於要等太久~ 《鴨肉焿麵》 與一般印象中濃稠厚重的焿湯不同,這裡的勾芡感 不會太重,質地介於焿湯與清湯之間,喝起來更清爽、不會有黏膩或勾芡過頭的負擔感。 湯頭的層次頗為明顯,入口後還有一股淡淡的蒜香,讓味覺更顯清爽。口味整體偏甜,湯頭有一種溫潤感🧄 辣粉絕對是提升風味的關鍵。灑上一點後,不會有嗆喉的刺激感,而是帶來一種溫潤的辣香,與偏甜的湯頭融合後,平衡感更佳,讓原本溫和的風味變得更有層次。對愛吃辣的人來說,這是必須加分的元素🌶️ 北港江記龍門生炒鴨肉焿的招牌鴨肉焿麵,特色在於 不厚重的勾芡與甘甜清爽的湯頭,加上辣粉更能提升整體風味。雖然地點開車不太方便,但翻桌率快,加上獨特的口味,仍然吸引不少人特地來訪。這碗麵沒有花俏的鋪陳,卻能用最單純的甜香與蒜味,呈現一碗「在地日常卻耐吃」的庶民好味道。
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Jacky
Lunch1 ppl70
almost 3 years ago
這間鴨肉羹在三重蠻有名氣的,通常正中午時段人會超多,但他們人手很多,也不會到等很久,只是壞處就是店內空間稍微擠了一點,如果想要坐比較寬敞的位置,就要去店家後面隔壁條街的用餐區,可以從本店穿過去。味道的部分,鴨肉羹的湯吃起來有點微甜,麵吃起來也不錯,不會到很粗。加點辣椒粉,又是另外一種口感。蠻推薦大家加一點點他們的辣椒粉。
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