The dishes are diverse, and the fruit mille-feuille is particularly delicious and worth trying. The scallop dumplings have a chewy skin and fresh filling, but the price is a bit high. The seafood mentaiko baguette has a good flavor, but for customers who are not fond of mentaiko, it may not be particularly impressive.
The restaurant is elegantly decorated and features a small outdoor garden, creating a relaxing atmosphere.
I looked for a random cafe, and it turned out to be a cafe attached to KOI (?). It was actually a restaurant. It sold a lot of food, and it was quite diverse. The menu had more than 20 pages. The decoration is very beautiful and there is a small outdoor garden (smoking area?)
There are many tea items, but we are not in the habit of drinking tea. We ordered American style and fresh milk tea, both of which were good. Fruit Melaleuca is super healing and worth $198! The scallop dumplings are very delicious, and the skin and fillings are full of flavor. The disadvantage is that they are a bit expensive. I also ordered the seafood mentaiko baguette, which was delicious but not particularly amazing (not a fan of mentaiko)