📍 Location and Transportation: The affordable stir-fry restaurant is located in the famous alley of Lane 216, Section 4, Zhongxiao East Road, in Taipei's eastern district. The nearest MRT exit is Exit 3 of Zhongxiao Dunhua Station, which is about a 4-minute walk. There are 10 motorcycle parking spots at the entrance.

🏠 Space: The interior of the restaurant is simply decorated; it’s not a place for ambiance. There are tables for 4 people and round tables for 8-10 people, accommodating various types of customers. Although situated in a busy office area, there are many groups enjoying hot stir-fry during lunchtime. Couples or individuals dining might share large round tables with other patrons.

💰 Ordering and Payment: After choosing from the paper menu, customers hand it to the staff, and payment is made after the meal, with cash accepted.

🍽️ Dishes:
Today, we dined as a group of four and all ordered individual meals, which were served fairly quickly. The portion size for the individual meal is moderate and includes two types of vegetables and a small piece of fried fish.

Salt-Baked Chicken Rice: This is the restaurant's signature dish. The chicken is tender but not mushy, and the seasoning is just right—not overly salty, with occasional pieces of chewy meat gelatin.

Beef Short Rib Rice: The black pepper seasoning is slightly stronger. The beef short ribs are cut into 4-5 slightly thick slices, tender and not dry, accompanied by a lot of onions.

Clam Soup (small): Seasoned with a little bit of shredded ginger and green onions, the broth is fresh and sweet, and although the clams are of regular size, there are quite a few. There is a little bit of sand at the bottom, but it's personally acceptable.