There are many different snacks around the world, one of which has always been loved by people in Malaysia is the Indian pancake. This delicacy was improved and created by Indian immigrants in Malaysia to cater to the local residents' tastes, and it is now popular worldwide. You can also enjoy this delicious dish in Taiwan! Previously known as the popular "Cat City Nanyang Cuisine (Indian Pancake)," it has now transformed into "Instant Selection Nanyang Delicacies (Indian Pancake)."

✅ Indian Pancake: It comes in two signature flavors—curry and condensed milk—with the recent launch of new flavors like brown sugar and pepper salt. The pancake skin is quite crispy and filled with a rich egg aroma; it tastes great on its own and is not greasy at all. The condensed milk flavor offers a sweet and rich taste, while the curry flavor comes with a bowl of curry sauce for dipping. The curry sauce is full of spice but not overpowering.

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The Indian pancakes from this shop are very authentic, with a simple pancake skin that emits a strong egg aroma, and the paired flavors only add a hint of fragrance to enhance the complexity of the dish. Moreover, the pancake skin is completely non-greasy, making it easy to eat one after another. The shop has only offered a few options for many years but has still managed to operate successfully, proving that their deliciousness is well recognized by customers. (By the way, this shop was previously an open-air restaurant during the Cat City period, and it has now been moved indoors and equipped with air conditioning to provide a more comfortable dining environment.)