The variety of dishes is diverse and the flavors are excellent. The cheese cream pasta, beef stir-fried rice cakes, and truffle potato pancakes are all very popular. The shrimp grilled pasta is rich in flavor but a bit salty, and the olive ice cream is also surprising.
The restaurant is located by the seaside and boasts stunning ocean views, especially during sunset. The seating arrangements are exquisite, making it suitable for small group dining.
The staff is friendly, and there is a Korean who speaks Chinese, making communication smooth. Although there is no Chinese menu, the service is still attentive and thoughtful.
Where to go in Busan for a Christmas dinner? I highly recommend this place!
This time I came here for dinner, but I believe the restaurant's peak time is around sunset. Since the restaurant is by the sea, you can see the gradient sky and coastline through the large windows on both sides 🌄
Two people will be seated at the bar, while three or more will be at a dining table.
Perhaps because there are few foreign diners here, they do not provide a Chinese menu, but there was a Korean person who spoke Chinese, so communication was totally fine.
We ordered five dishes, and I can confidently say that each one was delicious...
If you want to try it out, you can make a reservation using the international version of Catch Table, with a deposit of 20,000 won per person, which will be deducted on the day of your meal.
𓌉𓇋 Cheddar Cream Pasta ₩ 16,000
(cheese cream pasta/about NT$ 360)
·My friend's top choice, the rich cheese flavor bursts in your mouth when you bite into the pasta.
𓌉𓇋 Spicy Beef Tteokbokki ₩ 15,000
(Spicy stir-fried rice cakes with beef/about NT$ 335)
·The stir-fried rice cakes have a slightly spicy and sweet taste. The moment I tasted the beef, my friend and I’s eyes widened; the charred flavor of the stir-fried beef was incredibly intense, and the rice cakes were chewy and delicious.
𓌉𓇋 Truffle Potato Pancake ₩ 14,000
(potato pancakes with truffle/about NT$ 315)
·I thought it would be crispy, but when I took a bite, it was filled with finely shredded potatoes. The truffle flavor was a heavenly experience.
𓌉𓇋 Shrimp BBQ Pasta ₩ 18,000
(shrimp barbecue pasta/about NT$ 400)
·The chef really knows how to control the firmness of the pasta, and there’s an intense shrimp flavor. The only downside was that it was a bit salty and mildly spicy.
𓌉𓇋 Olive Ice Cream ₩ 4,000
(olive ice cream/about NT$ 90)
·Some people say that adding olive oil to ice cream instantly elevates it. After trying it, I understood; the ice cream has a bit of a grainy texture, and I noticed other diners finishing theirs quite quickly.
[𖤐 ̖´- Beverages here are a must-try, mostly alcoholic drinks. They have sparkling wine, red and white wine, and beer. For those who don’t drink alcohol, there are non-alcoholic options available. This time we chose two highballs, and they both had a pretty strong alcohol flavor~]
𖠚ᐝ Adelphi Highball ₩ 15,000
(Adelphi Highball/about NT$ 335)
𖠚ᐝ Cheetah Highball ₩ 15,000
(Cheetah Highball/about NT$ 335)
*The location is on the second floor, which might be a bit inconvenient if you are dragging a suitcase.
*We were told that we couldn’t enjoy a birthday cake in the restaurant, which was somewhat disappointing.
🚇 Take the subway to Jongdo Station (Line 2), exit 7, and walk for 15 minutes.
There’s a bus stop about a five-minute walk away, which is quite convenient.