The restaurant's dishes are impressive, with a generous and fresh foie gras salad. The pan-seared duck liver is perfectly cooked, and the risotto with sea bass is full of seafood flavor. Every dish is impeccable, making it an absolutely high-value culinary experience.
The restaurant atmosphere is very French, and reservations are required to avoid waiting outside. Once inside, you can feel the warm hospitality of the locals.
The staff are lively and enthusiastic, fluent in English, and interact with customers in a friendly manner, making people feel very welcome.
This restaurant is a major discovery for me in Paris...
This should be the restaurant I currently recommend the most in Paris 🍴
It's very French 🇫🇷, incredibly authentic in taste, and absolutely delicious! If you don't go and try it, you'll truly regret it!
But first, really take my advice and make a reservation... because the restaurant isn't very big, and if there are no seats inside, you'll have to eat in the cold outside, possibly waiting for a seat even in the chilly winter ❄️...
Although you might think the wait could be worthwhile... it’s just a matter of tapping your fingers, and then you can enjoy a delicious dinner~ why not!
Once you enter the restaurant, you can enjoy the warm hospitality of the locals. The staff at this restaurant speaks excellent English, so there's no need to worry about a language barrier. However, if you know French, you can have a nice chat with the waiters, as they are very enthusiastic and friendly!
Now we arrive at the main event... I must introduce some of the delicious dishes in the restaurant~ I highly recommend these items!!!
❤️ Foie Gras Salad 🥗
Normally, if you order a foie gras salad at other restaurants, you might only get a small piece of foie gras, or sometimes just a small smear of it, but this restaurant serves a huge, fresh piece of foie gras, generously sharing its fresh deliciousness. Since the fat of the liver is very rich, the salad on the side perfectly balances the greasiness. The bread they provide is also great for pairing with foie gras. Honestly, this is the first time I’ve ever seen a salad with such a large piece of foie gras 🥗 at this price—truly high value for money!
❤️ Pan-Seared Foie Gras
The piece that looks like steak is the huge foie gras. The moment the knife cuts it, you can tell the chef has mastered the cooking perfectly. Previously, when I ordered foie gras 🦢 in Taiwan, it typically came in tiny slices or pieces; I had never seen such a large piece. The key is that it's cooked incredibly well—this is among the top three foie gras I've tried! This dish is also very popular; a lot of people order it, and if you're alone, it might be hard to finish. We had to share it between the two of us to finish that piece—it's really a generous portion!
❤️ Sea Bass Risotto 🐟
When I saw the risotto topped with mullet roe, it was hard to resist, and when I checked the entire content, I was even more pleasantly surprised. The whole dish is filled with flavors I absolutely love—the fish is super fresh and very tender. It’s a piece of fish that can easily be devoured in a flash, plus the base risotto is very appetizing~ Every bite tastes like seafood, and it seems to have finely chopped vegetables 🥬 in it, so the texture is both soft and crunchy, combined perfectly with the mullet roe and the fish—it's a perfect combination!
Every dish has no flaws; they’re all so delicious that it's hard not to be overwhelmed. Everyone who has recently visited Paris must go eat here, but I'm afraid that if everyone goes, I won’t be able to make reservations later. This is how highly I recommend it—five stars 🌟. I hope everyone who visits Paris can see this restaurant!