Anyone who has been to Tokyo Disneyland 🇯🇵 should know that finding a restaurant here is actually quite easy! However, getting in smoothly isn't as simple. This restaurant was one we had booked online in advance, and if you don't have a reservation, you often have to wait outside for a long time, especially with the large crowds at Disneyland—waiting for an hour ⏰ is definitely not uncommon! We had already secured our reservation and waited about 15 minutes when we arrived, but the difference is being able to go inside to wait at the table for the hostess to seat us!

Japanese service has always been excellent, and if possible, they will ask if you prefer to sit indoors or outdoors. Sitting outside allows you to enjoy a view somewhat reminiscent of Venice!

As for the food, we placed our order using a QR code, so I just copied a small portion of the printed menu, but everyone can see a more detailed menu with more options when they arrive!

This time we chose the ❤️ Chef’s Recommended Menu, which included appetizers, pasta 🍝, steak 🥩, and dessert 🍮. The appetizer was a bit small—only a couple of bites—but it featured lobster 🦞, which was a pleasant surprise. Along with some strawberries 🍓 and their specially made sauce, it was slightly tangy and quite appetizing!

For the pasta, in addition to the chef's recommendation, we ordered another kind. I was a bit disappointed with the pasta; I thought the noodles were cooked too soft, but the sauce was nice! The noodles themselves lacked flavor without the sauce. I personally prefer squid ink pasta, while others might prefer creamy pasta; it seems everyone has their tastes, and it’s worth giving both a try!

We also ordered two alcoholic drinks to enjoy while admiring the scenery—it was quite charming!

Overall, I don’t particularly think the food was amazing, but having this level of quality in Disneyland is still pretty good! If you’re visiting Tokyo Disneyland, you might consider it, but I still recommend making a reservation for convenience!