AI Spot Summary
The Saint-Malo-style tuna crepe wraps savory tuna, shredded cabbage, corn, and rich cheese in a crispy crepe skin, offering a multi-layered flavor that blends sweet and salty.
Reviews
💠Hot food tastes the best~ especially that moment when the cheese is slightly melted, it’s truly healing💠
Hi~ everyone, I'm Wolf Wolf 🪽
Today, I'm here to introduce an upgraded version of a childhood afternoon tea memory 🍘
The old soul of Taiwanese desserts: "Keli Pie" has evolved!
🌮【Tuna Keli Pie】
The outer layer is a freshly fried crispy crepe, crunchy and not sticky. The filling is a savory tuna paired with crunchy shredded cabbage, corn, and rich cheese slices, finished off with a sprinkle of pepper for flavor. The combination of salty and sweet is rich in layers and you can’t stop after just one bite!
📍A reminder for everyone: The shop may occasionally change its stall location, so it's safer to follow their IG stories before heading out! 💡
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🔹🏠: St. Malo Keli Pie (Lingya Store)
🔹📍: No. 119, Lingya 2nd Road, Lingya District, Kaohsiung City, 802
🔹⏰: Closed on Thursdays / Other days from 15:00 to 22:30
