A well-known goose meat restaurant near the East District, which is always packed with people during lunch. It is closed on Mondays, so don’t make a trip here for nothing! The goose rice is a must-order, with tender and sweet meat that isn’t dry! The rice comes with half a braised egg and braised cabbage, which complements the goose meat perfectly. You often finish and still feel like wanting more, so it’s recommended to order some side dishes to feel fuller! The price is 85 NT dollars, which feels a bit expensive given the portion size, but considering the high rent in the East District, we hope you can understand. 😅