Because my friend’s wedding is being held here, I decided to stay overnight at the Tulip Hotel, and I could also see how the breakfast buffet is.

In terms of food variety, it’s not much different from other common buffets. There are lettuce salads, Chinese congee with side dishes, Western-style ham and fries, and stir-fried dishes. The drinks include soy milk, milk, juice, and fermented milk drinks, as well as cereals to pair with. For frozen treats, there are branded ice creams and popsicles from a well-known brand. As for starches, there are buckwheat noodles and braised pork rice, among others.

Overall, the selection of dishes is complete, but I think the level of deliciousness is average. The ingredients are fresh, but the cooking method leans more towards preparing group meal-type dishes, so the characteristics of the ingredients themselves may not be fully showcased. As a result, there isn't much that leaves a lasting impression.

However, this buffet offers takeout for individual dishes at a higher price, which might be worth a try. Since breakfast is included with the room, I feel that the overall experience corresponds to the price.