The pork chop in the meal is crispy and tender, the chicken leg rice bowl is rich in flavor, and the vegetable tempura, especially the shiitake mushrooms, is particularly delicious. The clam broth is pleasantly surprising in portion size, and overall, the meal is very satisfying.
The restaurant offers complimentary miso soup and hot tea, thoughtfully providing a plate for clam shells, and does not charge a service fee, making the dining experience even more enjoyable.
Pork Cutlet Rice Bowl $180, comes with sauce for the fried pork cutlet. The crust of the pork cutlet is very crispy, and the meat is quite tender. Paired with the pork cutlet sauce, it tastes really good overall, and the portion of rice is quite generous.
Teriyaki Chicken Thigh Rice Bowl $190, the teriyaki sauce combined with white rice is very flavorful, the chicken thigh meat is very tender, and the skin is also pan-fried to be crispy, with large chunks of meat. Overall, it tastes pretty good.
Vegetable Tempura $130, includes shiitake mushrooms, sweet potato, eggplant, and green pepper, paired with a special tempura sauce, it is very satisfying overall, especially the shiitake mushrooms, which are particularly delicious.
Clam Clear Soup $60, the portion of clams is more than I expected, the soup is sweet and fresh, and thoughtfully, it comes with a plate for the clam shells.
The restaurant offers free miso soup (the green onions are added by yourself) and hot tea, available for self-service.
The restaurant does not charge a service fee.