The food tastes average, but the environment is not bad! The red oil dumplings are very flavorful. You should eat the quicksand buns while they are hot, as they will be a bit oily when they are cold. As for the sauerkraut and white meat, I think it's a bit off, but of course it's not as good as specialty store quality. As for the tea, it tasted good. I drank it from a red wine glass, but the tea leaves felt like cold brewing, so it wasn't bitter.

A famous Taiwanese restaurant. I went to a gathering with friends this time and ordered Ma Gao Beef Short Rib Rice. It tasted different from what I thought the Beef Short Rib would be like, but overall it was delicious. It was slightly spicy and the beef was well cooked. It was just right. The miso soup that came with the meal was amazing. It was the first time I had such a thick miso soup and it tasted great. I opened a bottle of white wine in the middle and it was quite satisfactory. The side dishes were quicksand buns, pork ribs, fruit corn, and Hakka. Stir-fried, rice blood and soy milk chicken. I think the soy milk chicken is the most recommended. I don’t know if it’s because it’s freshly fried. It’s delicious. I also ordered a cup of Assam pearl milk tea, which was also very good.