The soup is primarily made with morel mushrooms and farm chicken, featuring a distinct layered broth that carries a medicinal herbal aroma. The chicken is tender, while the morel mushrooms enhance the overall flavor. The braised meat rice is average in taste, with the soup being the main highlight.
Located in the Salt Industry area of Yongkang, Tainan, "Rui Rui Jia Yummy Mushroom and Free-range Chicken Soup" is a small shop specializing in health-focused soup dishes. I became curious after seeing their sign and decided to give it a try. They don’t have many soup options; their main offering is the Yummy Mushroom and Free-range Chicken Soup, which can also be mixed with pork ribs. Besides soup, they also sell rice rolls, but I didn’t order them this time.
The broth of the Yummy Mushroom and Free-range Chicken Soup has a complex flavor, with a hint of medicinal herbs that distinctly sets it apart from regular chicken soup. The chicken is cooked to perfection — incredibly tender and almost melts in your mouth, which gives off an authentic feel. The inclusion of the Yummy mushrooms enhances the overall aroma and flavor, making it a less common pairing. The tea served is also a highlight of the shop and is provided for free, offering a refreshing and slightly sweet taste.
I ordered the minced pork rice. Although it pairs conveniently with the soup, the taste is rather ordinary, relying heavily on the soup to stand out. Additionally, the prices are a bit on the high side; a bowl of soup costs 150 TWD, which might be a bit much for the local consumers, explaining why there aren’t many diners inside. To put it into perspective, the soup and rice combination for 180 TWD could get you all-you-can-eat at nearby hot pot restaurants.
Despite this, the soup here indeed possesses a unique charm. If one is willing to pay for quality, I personally think it’s worth revisiting. However, the long-term viability will depend on market acceptance.