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瑞瑞家羊肚菌土雞湯(廣東腸粉)

4.0
1 review
Soup Specialty | NT$180~NT$180

AI Spot Summary

The soup is primarily made with morel mushrooms and farm chicken, featuring a distinct layered broth that carries a medicinal herbal aroma. The chicken is tender, while the morel mushrooms enhance the overall flavor. The braised meat rice is average in taste, with the soup being the main highlight.

#羊肚菌
#土雞湯
#養生湯品
#腸粉
#茶水
Opening • Closes at 11:30 PM
Cash

Reviews

LESTER
LV 33|Bronze Foodie
Dinner1 ppl$180
about 3 hours ago

Located in the Salt Industry area of Yongkang, Tainan, "Rui Rui Jia Yummy Mushroom and Free-range Chicken Soup" is a small shop specializing in health-focused soup dishes. I became curious after seeing their sign and decided to give it a try. They don’t have many soup options; their main offering is the Yummy Mushroom and Free-range Chicken Soup, which can also be mixed with pork ribs. Besides soup, they also sell rice rolls, but I didn’t order them this time.

The broth of the Yummy Mushroom and Free-range Chicken Soup has a complex flavor, with a hint of medicinal herbs that distinctly sets it apart from regular chicken soup. The chicken is cooked to perfection — incredibly tender and almost melts in your mouth, which gives off an authentic feel. The inclusion of the Yummy mushrooms enhances the overall aroma and flavor, making it a less common pairing. The tea served is also a highlight of the shop and is provided for free, offering a refreshing and slightly sweet taste.

I ordered the minced pork rice. Although it pairs conveniently with the soup, the taste is rather ordinary, relying heavily on the soup to stand out. Additionally, the prices are a bit on the high side; a bowl of soup costs 150 TWD, which might be a bit much for the local consumers, explaining why there aren’t many diners inside. To put it into perspective, the soup and rice combination for 180 TWD could get you all-you-can-eat at nearby hot pot restaurants.

Despite this, the soup here indeed possesses a unique charm. If one is willing to pay for quality, I personally think it’s worth revisiting. However, the long-term viability will depend on market acceptance.

+66
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