一派胡塩酵素臭豆腐-前鎮光華店前鎮光華店

4.5

1 review

Taiwanese restaurant | NT$40

AI Spot Summary

The fermented stinky tofu at this restaurant is crispy on the outside and tender on the inside, delicious and crunchy. The unique enzyme fermentation gives the stinky tofu a rich aroma, and when paired with Taiwanese pickled cabbage, it enhances the overall flavor.

#臭豆腐

#台式泡菜

#夜市美食

Reviews

狼狼💠阿貓

LV 6|Fooday Intern

Midnight Snack2 pplNT$40

8 days ago

💠 A Piece of Fermented Stinky Tofu

Hi everyone! I'm Wolf Wolf 🪽

Stinky Tofu Lovers, take note! 📝 This place, "A Piece of Fermented Stinky Tofu," fries their stinky tofu to a crispy exterior and tender interior, so crispy that you can't stop at one bite—it's truly soul food at the night market level!

🟤 Fermented Stinky Tofu (Large serving 80 TWD)

✨ Fried to a golden crisp, the outer skin is super crispy, while the inside is soft and juicy, with a slight porous texture; it absorbs the sauce really well!
✨ Unique enzyme fermentation brings out rich layers of aroma, not overwhelmingly salty stinky, but rather a subtle fermented fragrance that even those who usually don't eat stinky tofu can accept!
✨ Taiwanese pickles add a finishing touch, paired with slightly sweet and slightly sour Taiwanese pickles that are refreshing and crunchy, perfectly cutting through the richness and enhancing the overall flavor!

✅ Eat it hot; the crispy exterior and tender interior are the best!

📍 Store Information

💠💠💠💠💠💠💠💠💠💠💠💠
🔹🏠: A Piece of Fermented Stinky Tofu
🔹📍: No. 158 Guangxi Rd, Qianzhen District, Kaohsiung City

🟤 Do you like stinky tofu? Would you dare to try the super stinky version or the crispy fried version? Leave a comment and share with me!