Charcoal aroma, authentic pepper cake, the crust is baked and crispy, and the edges are not crispy when scratching the mouth. The crust is thick and you can taste the aroma. The pork is fragrant and onion is slightly sweet, and has the spicy aroma of pepper. Be careful with the gravy. , it doesn’t taste greasy at all. Eat it while it's hot, it's the most delicious.
The peppercorns are very big and filled with plenty of fillings. They cost $50 each, which is pretty good.

If you need a large amount, you can call to make an appointment first, and they can also cooperate with delivery.