A small and clean stall, it is also a very hidden storefront.
The crust is made entirely by hand. The dough is prepared, flattened by a small machine, and then fried.
The sides of the pie crust are pan-fried slightly, and the inside is soft QQ type. It is solid and not powdery. You don’t need to bite hard. The crust is very fragrant, slightly spicy and delicious. I will repurchase it again.