菜色方面,埔里筊白筍鮮甜可口,鹽烤草蝦新鮮彈牙,但雞湯和清蒸龍虎斑表現一般。東坡肉口感細緻,肥而不膩,是唯一讓人印象深刻的菜品。
餐廳的整體氛圍不錯,但因為價格偏高,可能讓人期待更多的驚喜。
服務方面未提及具體細節,無法評價,但希望服務能與菜品質量相匹配。
Mixed dishes were arranged for the luncheon
Dishes for NT$5,000
Puli bamboo shoots are really delicious when eaten directly
Salt-roasted grass shrimp Q-bomb is considered to preserve freshness
The chicken soup is meaty enough but not watery enough.
Steamed dragon tiger stripe is just average
Overall, I really feel the price is on the high side
The only thing I appreciate
Is it considered Dongpo meat? Or roasted meat?
Fat but not greasy, tender and juicy meat
I really can’t think of any other memories.
The eel smell is a bit strong