Mixed dishes were arranged for the luncheon
Dishes for NT$5,000
Puli bamboo shoots are really delicious when eaten directly
Salt-roasted grass shrimp Q-bomb is considered to preserve freshness
The chicken soup is meaty enough but not watery enough.
Steamed dragon tiger stripe is just average
Overall, I really feel the price is on the high side
The only thing I appreciate
Is it considered Dongpo meat? Or roasted meat?
Fat but not greasy, tender and juicy meat
I really can’t think of any other memories.
The eel smell is a bit strong
There’s no comment yet.
Be the first one to support the Foodie!