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梅媽媽的快樂廚房庄腳菜

5.0
1 review
Chinese | NT$550

AI Spot Summary

The clay pot chicken is crispy and juicy, highly recommended. The deep-fried river shrimp is savory and crunchy, perfect for pairing with wine. The stir-fried water bamboo shoots are fresh and sweet, but there is a bit too much soup. The vegetable egg is shaped like bread and has a somewhat oily texture.

The restaurant is located next to the main road, with large round tables and small square tables in the dining area, making it suitable for group meals. The comfort of the seating depends on the number of people and tables. It is busy on weekends, so reservation is recommended.

The speed of serving is fast, which is commendable, and there is an additional 10% service charge.

#甕仔雞
#茭白筍
#菜圃蛋
#適合聚餐
#酥炸溪蝦
#預約訂位

Spot Details

+886 4 9291 8047
Opening • Closes at 8:00 PM
Cash
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