The clay pot chicken is crispy and juicy, highly recommended. The deep-fried river shrimp is savory and crunchy, perfect for pairing with wine. The stir-fried water bamboo shoots are fresh and sweet, but there is a bit too much soup. The vegetable egg is shaped like bread and has a somewhat oily texture.
The restaurant is located next to the main road, with large round tables and small square tables in the dining area, making it suitable for group meals. The comfort of the seating depends on the number of people and tables. It is busy on weekends, so reservation is recommended.
The speed of serving is fast, which is commendable, and there is an additional 10% service charge.
Environment
The specialty shop for clay pot chicken next to the main road has large round tables and small square tables, making it suitable for dining whether there are many or few people 🍽️. The comfort of the seating depends on the number of people and the number of tables in the shop 🔆. Business is very good during weekends at noon! It’s recommended to call ahead for reservations, and the speed of service is commendable 👍
Dishes
📍 Clay Pot Chicken 💰 750
You must order the clay pot chicken; the skin is crispy, and the chicken breast retains a lot of juices. There’s also a bowl of chicken soup to mix with rice, and the meat is very juicy—dipping it in a bit of pepper salt is just perfect 😋
📍 Crispy Fried Shrimp 💰 350
Cooked with a salty crispy method, it’s crunchy and a bit salty, great with rice and also pairs well with beer 🍻
📍 Stir-fried Water Bamboo Shoots 💰 300
Simply put, it’s stir-fried water bamboo shoots. They are very fresh and sweet, though the soup is a bit too much.
📍 Vegetable Egg 💰 250
A very different cooking method; it looks like bread 🥯. The taste is quite good, but it has a greasy texture.
‼️ An additional 10% service charge will be added ‼️
Parking
There is convenient parking available in front of the shop and in the adjacent open area 🅿️
Payment Methods
Cash 💵