It is recommended to make a reservation, especially on Friday nights and weekends, as it is a very popular restaurant. You can scan the code to place your order, and there will be a menu designed similarly to this book. People who have decision-making difficulties might find it hard to choose due to the many options available, so it is suggested to first think about whether you want brunch, burgers, salads, noodles, or rice, and then look at that category in the menu.

This time I had a meal with friends, and it was my first time dining at this second-floor restaurant. The dining environment is comfortable and not too noisy, making it very suitable for gatherings with family and friends.

I ordered the Taiwanese-style saliva chicken Benny from the brunch menu. The portion is quite large and comes with two drinks; I chose tomorrow leaf tea and zero-calorie cola, which are both available for unlimited refills. The saliva chicken is served on European-style bread and has a considerable amount, but the flavor isn't too strong, which is nice for me as I prefer lighter dishes. Plus, there’s lettuce, making it healthier; however, since I eat fried food less often, there were a bit too many fries for my taste.

A friend ordered bitter melon rice with a moonview egg, and surprisingly, the bitter melon was mountain bitter melon. We thought it would be very bitter, but it wasn’t. Even a friend who usually dislikes bitter melon enjoyed it. This dish is suitable for those who don’t want to eat meat. The item that looks like chicken in the photo is actually king oyster mushroom, and the rice is flavorful and quite tasty.

Another friend ordered Vietnamese sour and spicy pirate flat noodles, which had a perfect balance of sour and spicy flavor; it was also delicious and had a good amount of squid, making it very enjoyable.

Later, a friend who arrived late ordered Buffalo spicy chicken wings and garlic wine clams with squid ink noodles. The chicken wings were indeed very spicy; those who enjoy spicy food might want to give them a try, but those who are not accustomed to spicy food should be cautious. Even friends who can usually handle spice found them to be quite hot, but they were tasty. The clams in the squid ink noodles were plentiful and flavorful, with a strong garlic taste, so those who are worried about bad breath might want to avoid it.

All of these dishes had generous portions; as we are all women, we almost couldn’t finish everything.

There’s a small parking lot on Ren'ai Road, but it has limited parking spaces, so it’s still recommended to use public transport for convenience.

The service was very good; the staff was friendly and patiently addressed our questions. They also made an effort to clear away finished dishes. The staff seemed very happy, which made us enjoy our meal even more. 😊