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LV 14|Culinary Novice

🍾 It's Friday night 🎤
Choosing to gather at this bistro, the sense of mystery and the lighting in front of the door really raise expectations for the quality of the restaurant. Upon being seated, the open bar with its task lights indeed creates a bistro atmosphere, and the environment is comfortable.

For me, the variety of dishes offered isn't very extensive; perhaps everyone is really here to drink! But since we are driving, we can only have non-alcoholic cocktails, which are quite limited. What’s a bit special is that there seem to be some sweet treats served with the drinks, like my berry fizz paired with caramel popcorn; my friend's had a cotton candy placed on a caramel milk foam.

For dishes I personally recommend, there are the fried chicken, wine-steamed clams, and spicy tomato chicken noodles. The fried chicken is crispy on the outside and juicy on the inside, the wine-steamed clams are large and fresh, and the chicken noodles use thin noodles, which absorb a lot of flavor; the spiciness is quite appetizing.

Overall, the service quality is pretty good, and the later it gets, the more people line up outside, so meal times are limited to 90 minutes. If you want to continue the night out, you might consider heading to the nearby Ruifeng Night Market 🤣

The translation of "店門口" to English is "store entrance."
A door with a mysterious aura.
Lunch boxes for takeout are also available on weekdays.
The lighting is not dim, and it retains the relaxed atmosphere of a bistro.
The translation of "南蠻唐揚雞" to English is "Southern barbarian fried chicken."
Special sauce grilled zucchini
Japanese-style charcoal grilled beef *Note the cilantro on top.
Clams steamed in wine
Super Spicy Seafood Grilled Rice
Spicy tomato chicken noodles *I don’t eat spicy food, but this level of spiciness is acceptable.
The translation of the text "觀觀:抹茶、奶、鐵觀音" to English is: "Guan Guan: Matcha, milk, Tieguanyin."
Berry bubbles, served with popcorn.
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Spot Info

D.D.C.Dhyana De Cyber Bistro高雄市鼓山區昌盛路302號
BistroNT$700-NT$910
2 reviews
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吃曼
Dinner2 ppl905
5 months ago
每個人心中,讓餐廳值得流連的理由都不同。然而,在高雄有這麼一家酒吧,巧妙融合了賽博龐克的未來感與日式禪意的寧靜氛圍。這裡的顧客不僅能在用餐時感受到平和安靜,夜幕降臨後,也能沉浸在充滿科技感的賽博龐克氛圍中,體驗兩種截然不同的風格… ✅酥炸松露薯條:裹粉薯條,使用松露粉與松露油製作,另外額外附松露優格醬。單吃時,薯條香脆可口,帶有淡淡的松露香氣。搭配微酸的優格醬,整體風味更加清爽,松露的滋味也因此更加濃郁。 ✅深猛海鮮烤飯:採用花東富里米,搭配文蛤、白蝦、小卷和培根。米飯單吃時散發炙燒香氣,吸收了海鮮的鮮味,口感紮實卻不過於軟爛,恰好在熟透與有嚼勁之間取得平衡。海鮮部分非常新鮮,每一口都能感受到鮮美與豐富的層次。這道菜雖標註為微微辣,但實際上幾乎感覺不到辣味,因此即使不太能吃辣的人也不必擔心。 ✅珠貝墨魚麵:使用了墨魚麵、北海道干貝、珠貝、芝麻葉與烘乾蕃茄。麵體入口充滿了貝類的鮮甜味,味道上鹹度也拿捏得十分得宜。搭配著芝麻葉一起入口更有一分層次感,風味和諧。貝類食材也都很鮮甜、好吃。 ✅特製德國豬腳:含有豬腳、自製酸菜及紅酒蒜頭醋。德國豬腳外皮烤製金黃酥脆,肉質厚實保有新嫩度,搭配著紅酒蒜頭醋享用,酸辣開胃。底下鋪著的酸菜以洋蔥和馬鈴薯製作,與豬腳一同享用,達到味蕾上的平衡。 ————————————— 一進入店裡,店內的裝潢立刻引人注意,搭配放鬆的氛圍和牆上的投影影片,讓人可以邊享用美食邊欣賞畫面。菜色品項豐富,擺盤精緻,雖然每道菜的價格不算低,但食材的品質和口味絕對對得起這個價位。這裡很適合慶祝特殊節日,或者與朋友小酌放鬆的夜晚。整體來說,這家絕對是會令人想再訪的店。 *每人低消500元 *用餐時間為2小時 *須加收一成服務費
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