The broth of the seafood tofu hot pot is rich and flavorful, with fresh and well-seasoned ingredients, especially the clams and shrimp, which are surprising. Although the overall taste leans towards Taiwanese style, the portion size is generous and worth a try.
It has nothing to do with Korean tofu pot, but as long as you break away from the "Korean" framework, it is an unexpectedly good seafood tofu pot. The soup base has a rich flavor, plenty of ingredients, and all the ingredients are delicious. The clams and shrimps are all fresh and large. The soup base comes with glass noodles, and the portion is actually quite large, but 280 is still a bit expensive. It’s...Taiwanese-style Korean tofu hot pot? ?