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久久牛排

3.0
1 review
Steakhouse | NT$320~NT$320

AI Spot Summary

久久牛排的雞牛雙拼讓人驚艷,牛排外焦內嫩,雞排外酥內嫩,調味恰到好處,搭配特製醬料更添風味,讓人一口接一口,滿足感十足。

#牛排
#雞排
#雙拼
#美食
#台北車站
Not provided
Opening 24 Hours
Not provided
Cash • Credit Card

Reviews

Jiedle
LV 8|Fooday Intern
Lunch1 ppl$320
about 2 months ago

Restaurant Name: Jiujiu Steak on the Second Floor of Taipei Main Station

Hello everyone, I'm Jiedou! Today I want to share my dining experience at Jiujiu Steak on the second floor of Taipei Main Station. This time, we ordered the chicken and beef combo, and it was truly delicious! I can't wait to share my food experience with you all!

First, let's talk about their steak. The quality of the beef at Jiujiu Steak is truly impressive! The steak was cooked just right, with a slightly charred exterior and the interior maintaining its tenderness and juiciness. When cutting into the steak, the juices flowed out, and just looking at it made my mouth water. Each bite allowed me to savor the robustness and tenderness of the beef, which had a rich texture and a hint of charred flavor, making it really satisfying to eat. Whether paired with their special black pepper sauce or enjoyed plain, you can truly appreciate the aroma of the beef. This steak really makes it impossible to stop eating!

Next up is the chicken. The chicken in this combo also surprised me. The chicken was fried to have a crispy exterior, and when biting into it, the delightful crunch was irresistible, while the chicken inside remained tender and juicy. The seasoning on the chicken was just right—not too salty, yet carrying a natural aroma, and it was completely non-greasy, making it easy and pleasant to enjoy. Coupled with Jiujiu Steak's exclusive mushroom sauce or garlic sauce, each bite was bursting with rich flavors, truly making you want to order another portion!

The combination of chicken and beef in this combo is a true delight for meat lovers. Both types of meat have their own unique textures and flavors, allowing you to satisfy your cravings for both beef and chicken at once. Not only that, the set also comes with a variety of side dishes and bread, complemented by a steaming hot bowl of thick soup. Overall, this meal was very filling but didn’t feel overly greasy or burdensome.

In summary, Jiujiu Steak on the second floor of Taipei Main Station is definitely worth a try, especially their chicken and beef combo that brought me joy with every bite. If you love steak and chicken like I do, this place is an unmissable option for you!

Next time you’re at Taipei Main Station, don’t forget to head up to the second floor and try this delicious combo at Jiujiu Steak; you will definitely leave satisfied! See you next time!

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