This is a chain of tea and bakery shops. The tea section is mainly scented tea, and also sells tea sets and other peripheral products.

The bread section focuses on cooperation with champion baker Wu Zijing. The bread items are very diverse, including the recently popular croissant wheels, cinnamon rolls and other flavors.

This branch is located on the 101st floor, so the transportation is very convenient.

This time it’s mainly takeout
-Black European Bread-Chocolate Bread-Imported flour, top-quality cocoa powder, old French chocolate-70-Although it is written as European bread, the texture of the bread is mainly soft, and the inside is dry, and the cocoa flavor of the bread itself is not obvious. Only when you eat the cocoa particles inside does it taste more chocolatey. Add some walnuts. However, the overall ingredients are too small, and I feel like I just bought a dough with no chocolate flavor. I don’t recommend buying it.