AI Spot Summary
The pig stomach and Korean fried chicken received good reviews. The pig stomach paired with mashed potatoes and berry sauce has a non-greasy texture, and while the fried chicken is popular, the portion is small. The truffle cheese pasta is a must-try for cheese lovers, while the chocolate dessert is rather ordinary.
The service is attentive, and the servers are happy to introduce the dishes and inquire about satisfaction. They offer both still and sparkling water, and a 10% service charge will be added.
Reviews
The Pig & Palm
Summary of Experience:
After my second visit, I'm satisfied~ I would like to try the Wellington on my next visit.
Little TIPS:
- You can make a reservation via FB or IG.
- Going alone makes it easier to find a seat.
- Before ordering, you can ask the waiter to introduce the dishes or show photos to him.
- Sitting at the bar lets you see the plating of each dish.
- Occasionally, they have Wellington steak for ₽4000.
This time I ordered (this is my second visit):
Confit pork belly, apple caramel, mashed potato, broccoli – ₽1150
"KFC" Korean fried chicken, kimchi ketchup – ₽680
Baguio Broccoli, crispy egg, gorgonzola velouté – ₽480
Truffle mac & cheese, glazed pork belly, smoked cheese, brioche crumbs – ₽750
Chocolate moelleux, milk foam, vanilla ice cream – ₽420
★ Texture
Pork belly (confit pork)
This dish is their signature.
The mashed potatoes are very rich in flavor, paired with a bit of berry sauce on the confit pork, the overall texture is not greasy!
A must-try.
Baguio Broccoli, crispy egg, gorgonzola velouté
This dish did not leave a significant impression.
"KFC" Korean fried chicken
A dish that received unanimous praise from everyone.
The portion is relatively small.
Truffle mac & cheese, glazed pork belly, smoked cheese, brioche crumbs
Tends to be salty.
But for cheese lovers, this is not to be missed!
It is very rich and delicious.
Chocolate moelleux, milk foam, vanilla ice cream
For dessert, this dish is rather ordinary.
I wouldn’t recommend ordering it.
Content from the first visit: However, I didn't upload photos on time, so I can’t upload any photos, just sharing my thoughts.
Salmon fish cake, organic egg, warm tartare sauce – ₽450
★ Texture
The sunny-side-up egg is half-cooked.
In the middle is the salmon fish cake.
Underneath is a base made of chopped egg whites with tartare sauce,
The tartare sauce tastes more acidic than sweet.
★ Service:
Perfect score, the waiters will ask if you have any dietary restrictions.
There is service water / sparkling water (for a fee) available.
The waitstaff are very eager to check if you are satisfied with your meal.
They are very happy to introduce the dishes to customers.
There will be an additional 10% service charge.
★ Waiting time:
This dish takes about 10-15 minutes.
