Using QR Code for ordering, you can choose whether to sit on the second floor or the first floor. The advantage of the first floor is the air conditioning, but you can't see the sea view. On the second floor, in contrast, you can see the sea view, but there is no air conditioning and there are mosquitoes. But it's up to you to decide.

🔹 Tower Mushroom Lasagna $350

• The cheese is baked to a golden crisp, and inside are stir-fried mushrooms and sauce, layered up. The taste of basil is quite strong, and one person may find it too filling or rich, so it’s suitable for 2-3 people to order other dishes together to share, which would be just right!

🔸 Sous Vide Chicken Salad $380

• The salad is very rich in ingredients, with grapes, nuts, raisins, tomatoes, and fruits. The sous vide chicken is cut to the perfect thickness, not the thin slices you find elsewhere. The dressing is somewhat like Caesar dressing, but feels like it has other ingredients added as well, making it quite unique in taste.

🔹 Caramel Cinnamon Apple Pizza $280

• A sweet pizza with a strong cinnamon flavor, but it doesn’t have a spicy kick; combined with caramel and apple slices, it tastes very special. However, it can get a bit heavy and overly sweet if eaten for too long, so it’s more suitable for sharing among several people.

🔸 Caramel Macchiato $220

• Just regular coffee, but paired with other dishes, I think the coffee flavor can help cut down on the greasy taste, which is quite pleasant!

🔅 A 10% service charge is added to the bill, but the service is good, and the staff's attitude is great. I will definitely visit again next time!

｜Xiao E Cafe - Su'ao Neipi Beach｜

This café is tucked away next to the Neipi Beach in Nanfang'ao. It was formerly a coast guard station and has been transformed into a seaside café, a bit like a rural version of a farm stay. The entire building is wooden, and sitting in the outdoor area allows for a direct view of the sea. When dusk falls, the string lights turn on, which is quite beautiful.

This time, we ordered three items:

• Truffle Mushroom Mille-Feuille ($350)
  The cheese is baked to a golden brown and has a fragrant aroma. Inside, it’s filled with sautéed mushrooms and sauce, layered together. The flavor is rich but not overwhelming, and it fills you up after eating.
• Sous Vide Chicken Salad ($380)
  The salad is quite rich in ingredients, including grapes, nuts, and tomatoes. The sous vide chicken breast is cut thick and doesn't taste dry; the dressing is a Caesar-type.
• Caramel Cinnamon Apple Pizza ($280)
  This is a sweet pizza with a strong cinnamon flavor that's not overpowering, paired with caramel and apple slices, reminiscent of a warm cinnamon apple pie. The crust is pretty good, and it’s quite unique to eat.

For drinks, I ordered a caramel macchiato, but I forgot the price—I didn’t particularly note it.

The atmosphere of the environment outweighs the food quality; it’s not a place you come to primarily for the food. But sitting there watching the sky gradually darken with the sound of the sea nearby makes you want to come back again.