The Happy Flower Chicken White Soup Ramen features a rich chicken white soup base as its highlight, with a fragrant and smooth broth. The black garlic ramen has a strong garlic flavor, while the truffle ramen is exquisite. The miso braised chicken thigh is crispy on the outside and tender on the inside, making it very delicious.
The outdoor seating area of the restaurant features a strong Japanese street style, making you feel as if you are in a small alley in Japan, with a very vibrant atmosphere.
Today, I dined at Xinghua Chicken White Soup Ramen in the Xinxing District of Kaohsiung. This restaurant specializes in a rich chicken white soup broth, which is smooth and aromatic, with each bite showcasing the fresh sweetness of the chicken soup, leaving you wanting more.
The menu offers a wide variety of options. Among them, the black garlic ramen is packed with a strong garlic flavor, rich yet not greasy, and has great depth. The truffle ramen elevates the dish with its elegant truffle aroma, making it a must-try for those who enjoy unique flavors. A special recommendation is the miso grilled chicken thigh. After being grilled, the aroma intensifies, with a slightly crispy skin and tender, juicy meat inside, paired with the fragrant miso sauce; it’s truly delicious!
One of the biggest highlights of the restaurant is the outdoor seating area, decorated in a strong Japanese street style. Sitting here, enjoying a steaming bowl of ramen feels like being in a small alley in Japan; the atmosphere is top-notch. If you love rich broths or want to experience a ramen shop with a Japanese street vibe, Xinghua Chicken White Soup Ramen is definitely worth a try!
For more video introductions, feel free to search on IG: ooo.eat